Meat

肉類主菜 (Meat Dishes)

各位「肉食獸」請注意！想為你的香港到會活動挑選令人食指大動、份量十足的肉類主菜？Kitchen AO 的「肉類主菜」單點系列，雲集多款以雞肉、豬肉、牛肉，甚至羊肉 (如適用) 精心炮製的滋味佳餚，滿足你對肉食的所有想像

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  • 黑白叉燒 鹿兒島叉燒扒
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    MS02(L) Saikyo Miso & “Fujikinran” Whisky Glazed Kagoshima Char Siu (4 lb)

    $408.00
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  • M13(L) 檸檬葉炭烤爆汁原塊豬頸肉 (4磅)
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    M13(L) Charcoal-grilled Juicy Pork Neck with Kaffir Lime Leaves (4 lb)

    $388.00
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  • 預留位置
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    M12(L) Cantonese-style Eight Treasure Glutinous Rice Stuffed Duck (3 pcs)

    $388.00
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  • M0600 全隻西班牙脆嫰乳香乳豬(可切/免切)
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    M0600 SPANISH-STYLE CRISPY SUCKLING PIG

    $988.00
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  • M05(01) 蜜蜜糖德國鹹豬手 (1隻)
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    M05(M) Honey Glazed German Pork Knuckle (Whole)

    $388.00
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  • M0600 西班牙脆嫰乳香乳豬
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    M0600 SPANISH-STYLE CRISPY SUCKLING PIG

    $458.00
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  • M0816 香煎紐西蘭穀飼羊架 (12-16件)
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    M08(16) PAN-SEARED NEW ZEALAND GRAIN-FED LAMB RACK (12-16 RIBS）

    $448.00
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  • M09(L) 泰好味汁燒西冷牛 (4磅)
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    M09(L) GRILLED SIRLOIN WITH THAI-STYLE SIGNATURE SAUCE (4 LB)

    $428.00
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  • M03(L) 自家製黑松露牛油慢焗法國黃油雞 (1.5隻)
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    M03(L) SLOW-ROASTED FRENCH YELLOW SPRING CHICKEN WITH HOUSE-MADE BLACK TRUFFLE BUTTER (1.5 PCS)

    $428.00
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  • M02(L) 紅酒慢燴鮮蕃茄和牛牛肋條 (4磅)
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    M02(L) Red Wine Braised Wagyu Beef Short Ribs with Fresh Tomato (4 lb)

    $428.00
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  • MS01(L) 「香港燒」烤燶邊香草蜜糖鹿兒島叉燒扒 (4磅)
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    MS01(L) “Hong Kong-style” Caramelised Edge Kagoshima Char Siu with Herb Honey Glaze (4 lb)

    $408.00
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