A La Carte

Price range:

  • M05(M) Honey Glazed German Pork Knuckle (Whole)

    $388.00
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  • M0600 SPANISH-STYLE CRISPY SUCKLING PIG

    $458.00
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  • M08(16) PAN-SEARED NEW ZEALAND GRAIN-FED LAMB RACK (12-16 RIBS)

    $448.00
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  • M09(L) GRILLED SIRLOIN WITH THAI-STYLE SIGNATURE SAUCE (4 LB)

    $428.00
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  • M03(L) SLOW-ROASTED FRENCH YELLOW SPRING CHICKEN WITH HOUSE-MADE BLACK TRUFFLE BUTTER (1.5 PCS)

    $428.00
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  • M02(L) Red Wine Braised Wagyu Beef Short Ribs with Fresh Tomato (4 lb)

    $428.00
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  • MS01(L) “Hong Kong-style” Caramelised Edge Kagoshima Char Siu with Herb Honey Glaze (4 lb)

    $408.00
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  • P01(L) Pan-seared Scallop & Prawn Risotto with Fresh Herb Sauce (4 lb)

    $398.00
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  • P03(L) Black Truffle Wild Mushroom Asparagus Cream Pasta (4 lb)

    $318.00
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  • P04(L) XO Sauce Clam Meat Garlic Spaghetti (4 lb)

    $328.00
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  • P10(L) Baked Cheesy Bolognese Farfalle (4 lb)

    $318.00
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  • P07(L) Creamy Carbonara Penne with Cheese & Fermented Beancurd (4 lb)

    $308.00
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