A La Carte
P15(L) Seafood Fried Rice with Thai Prawn Oil, Crispy Shallots, Scallops & Crab Roe (4 lb)
$318.00
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P04(L) XO Sauce Clam Meat Garlic Spaghetti (4 lb)
$328.00
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M05(M) Honey Glazed German Pork Knuckle (Whole)
$388.00
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M12(L) Cantonese-style Eight Treasure Glutinous Rice Stuffed Duck (3 pcs)
$388.00
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M13(L) Charcoal-grilled Juicy Pork Neck with Kaffir Lime Leaves (4 lb)
$388.00
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P01(L) Pan-seared Scallop & Prawn Risotto with Fresh Herb Sauce (4 lb)
$398.00
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M01(L) “Hong Kong-style” GRILLED KAGOSHIMA IN HERBS AND HONEY CHAR SIU STEAK (4 lbs)
$408.00
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MS02(L) Saikyo Miso & “Fujikinran” Whisky Glazed Kagoshima Char Siu (4 lb)
$408.00
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M02(L) Red Wine Braised Wagyu Beef Short Ribs with Fresh Tomato (4 lb)
$428.00
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M03(L) SLOW-ROASTED FRENCH YELLOW SPRING CHICKEN WITH HOUSE-MADE BLACK TRUFFLE BUTTER (1.5 PCS)
$428.00
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M09(L) GRILLED SIRLOIN WITH THAI-STYLE SIGNATURE SAUCE (4 LB)
$428.00
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PS01(L) “Sharaku” Sake-braised Crab Roe & Seared Flounder Claypot Rice (4 lb)
$428.00
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