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  • 5人自選拼盤

  • P01(L) 香煎帶子即打香草醬海蝦意大利飯 (4磅)
    P01(L) Signature Pan-Seared Scallops and Shrimp Pesto Risotto (4 Pounds)

  • P03(L) 黑松露野菌蘆筍忌廉意粉 (4磅)
    P03(L) Black Truffle, Wild Mushroom and Asparagus Cream Pasta (4 Pounds)

  • P04(L) 爆炒XO醬蜆肉香蒜意大利麵 (4磅)
    P04(L) Pan-fried XO Sauce Clam and Garlic Pasta (4 Pounds)

  • P10(L) 芝士焗特調肉醬蝴蝶粉 (4磅)
    P10(L) Baked Chessy Farfalle Bolognese (4 Pounds)

  • P07(L) 芝士腐乳卡邦尼長通粉 (4磅)
    P07(L) Carbonara Penne with Fermented Tofu Sauce (4 Pounds)

  • S0300 油香煙三文魚特調凱撒沙律
    S0300 Smoked Salmon Caesar Salad

  • S0200 啖啖松葉蟹三文魚籽芒果沙律
    S0200 Snow Crabmeat and Salmon Roe Mango Salad

  • S0400 照燒魷魚香橙紅酒醋沙律
    S0400 Teriyaki Squid and Orange Salad with Red Wine Vinegar Dressing

  • S0500 慢煮水嫰雞胸青蘋果西芹合桃沙律
    S0500 Slow-cooked Chicken Breast, Apple, Celery and Walnut Salad

  • S0700 千島汁大蝦蜜桃沙律
    S0700 Shrimp and Peach Salad in Thousand Island Dressing

  • A0400 照燒鰻魚日本蛋沙律牛油酥盒
    A0400 Japanese Eel Egg Salad Vol-au-vent

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